My Recipes!

 Hi everyone! 

In this entry, I will introduce two recipes I made this semester!

The first one would be vegan sausage pasta. 

I found this pasta more tasteful than other pasta recipes because I'm boiling the pasta with vegetable broth and other ingredients. 

I recommend making this pasta because it is affordable and doesn't take much time. 

Recipe

Directions

①In a large pot or a dutch oven, heat oil over medium-high heat, add onion and saute for 4-5 minutes. 

②Add garlic and vegan sausage, cook for another minute while stirring occasionally.

③Add the mushrooms, tomatoes, basil, oregano, vegetable broth and a pinch of salt and pepper.

④Bring mixture to a boil and give it a good stir Then cover and reduce heat to low and let simmer for 15 minutes.

⑤Remove from heat and stir in a little of parsley, then serve!

Ingredients

1 pack of penne

1 pack of white or brown mushrooms

1 pack of vegan sausage

3 garlic cloves

1 can os crushed tomatoes

A teaspoon of dried oregano

A teaspoon of dried basil

A cup of vegetable broth

1/2 onion

A pinch of salt and pepper. 

The second recipe I made is natto omelet. 

This recipe is a very healthy one and is affordable to anyone!

I personally love natto, and I would mix it into anything.

Which led me to make this recipe. 

Recipe

Directions

①Beat 2 eggs in a mixing bowl, and add 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of mayonnaise and a pinch of salt.

②After mixing ①, add in a pack of natto and onion (optional) and heat the fry pan into medium heat and add the mixture

③After leaving the mixture to cook for a short period, fold the omelet into your preferred shape and serve!

Ingredients 

1 pack of natto

2 medium sized eggs

1 tablespoon of soy sauce

1 teaspoon of sugar

1/2 teaspoon of mayonnaise

A pinch of salt

Onion (optional)